The ordering system pizzerias love
Size options, extra toppings, half-and-half — your ordering system reflects your menu. No commission, with your own branding.
Typical challenges for pizzerias
- Up to 30% commission to Lieferando per pizza
- No own customer database
- Complex menu with many variants hard to set up
- No direct contact with regulars
How GastroSystem helps your pizzeria
Flexible menu
Pizza in 3 sizes, with and without stuffed crust, extra toppings per half — all configurable.
0% commission
Whether 50 or 500 pizzas a day — you only pay the fixed monthly price.
Own app with your logo
Your pizzeria, your branding. Customers order from you, not from a platform.
Driver management included
With FahrerSystem you coordinate your drivers in real time — GPS tracking, route planning, live status.
What you save as a pizzeria
An average pizzeria with 500 orders/month and an average order value of €25 pays Lieferando up to €3,750/month in commissions. With GastroSystem you pay €299/month — and save over €3,400 every month.
More Industries
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For Döner & Kebab →
For Fast Food
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For Delivery Services
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For Restaurant Chains
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For Cafés
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For Bakeries
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For Food Trucks
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For Ghost Kitchens
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For Bars & Pubs
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For Ice Cream Shops
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For Catering
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For Hotel Restaurants
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For Shisha Bars
For Shisha Bars →
Common questions for pizzerias
Can I offer half-and-half pizzas?
Yes. You can configure variants like half-and-half, different crusts and individual toppings per half.
Does the system support delivery and pickup?
Yes. Your customers choose whether to pick up or have it delivered. You configure delivery zones and minimum order values.
Can I use Lieferando and GastroSystem at the same time?
Yes. Many pizzerias start in parallel and gradually shift more orders to their own system.
Is there a free trial?
Yes. The free plan allows up to 30 orders per day — no credit card, no contract.